Some people still cook with vintage Pyrex they’ve owned for 50 years. Used correctly, Pyrex is exceptionally durable. It’s also non-reactive, so your Pyrex baking dish won’t react with any of the ingredients in whatever dishes you cook in it, changing the flavor of your food or leaching materials into the food. One of the selling points of Pyrex is that it’s non-porous, so it won’t absorb odors or flavors from food previously cooked in it, nor will it stain. Luckily, since Pyrex is transparent, you can easily tell whether the edges and underside of your food are cooking too quickly. As such, you often need to slightly reduce the cooking temperature or time to get the same results as you would in a metal dish. Although Pyrex dishes are slower to heat up than standard metal dishes, they retain heat much more effectively, which can cause food to brown quicker, especially the parts of the food that touches the glass. Pyrex baking dish FAQ Is baking in Pyrex dishes different from baking in metal dishes?Ī. A Pyrex baking dish set can cost roughly $30-$80, spending on its contents. How much you can expect to spend on a Pyrex baking dishĪ single Pyrex baking dish costs $10-$25, depending on size, shape, range and whether or not it has a lid. When you buy a Pyrex set, it may or may not come with lids. They’re usually of different sizes, though you can sometimes buy two dishes of the same size in one set. Pyrex baking dish sets consist of two or more dishes sold together. As the name suggests, they’re easier to grab and hold onto when putting your dish in the oven and taking it out, so you’re less likely to drop it or spill something out of it. Easy grab handlesĮasy grab handles are larger than the standard handles found on Pyrex dishes. The vast majority of Pyrex baking dishes are either rectangular or square, but you can occasionally find round or oval Pyrex offerings. What to look for in a quality Pyrex baking dish Shape Plastic or silicone lids are for putting on your dish after cooking to store leftovers or when you’ve batch-cooked a recipe to go straight in the freezer for later. While they’re nice to have, you can protect your baking dish in foil when a recipe calls for being covered.
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Glass lids are oven safe and are for cooking dishes that need to be covered while in the oven. Pyrex dishes can come with either glass lids or flexible plastic or silicone lids. Deeper dishes fit more inside and are less likely to spill over during cooking, splashing onto the bottom of your oven and causing a mess. Classic and basic Pyrex dishes are shallower than Pyrex deep baking dishes. It’s also good to know the depth of your baking dish. Sizes are also often listed in quarts, which is useful when making recipes that state the size of the necessary baking dish or casserole in volume measurements rather than physical dimensions. Standard sizes for Pyrex baking dishes include 13 by 9 inches, 8 by 8 inches, 11 by 7 inches and 15 by 10 inches, but you can find some options outside these dimensions. Recipes commonly call for dishes of particular dimensions, so it’s helpful to know the measurements of your baking dishes. What to know before you buy a Pyrex baking dish Size You can buy them in various sizes to suit your needs, whether you cook for one or a large household.īut, which is the best Pyrex baking dish, and how do you pick one to best suit your requirements? The Pyrex Deep Baking Dish Set is one of the best options on the market, containing three dishes of varying sizes and three lids for storage.
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Pyrex baking dishes are versatile enough to cook everything from cinnamon rolls to roasted potatoes to lasagne.